Today we harvested our first microgreens here on the farm.  We will be offering them throughout the year to chefs and home cooks alike.  We’re starting with pea shoots and tendrils, sun(flower) shoots, radish shoots, and dill shoots.  But of you are a chef, send us your special requests.  We’ll even talk to you about growing custom microgreen mixes, too.  Give us a call or send an email for pricing.

Be sure to subscribe to our newsletter for some fun recipes using our greens!



Deacon's wife. Mother of Eleven. Farmer. Teacher. Creator. Cook.

Scroll to top