This weekend we started preparing our market garden area by spread silage tarps to kill and compost the grass and other pasture plants.
Next spring, we will made 100′ beds in which to plant a variety of heirloom vegetables. The perimeter and central paths will be planted with edible hedges and vine fruits.
On the northeast corner, the first of our high tunnels will be built.
If you would like to support this project and help provide a scholarship for a permaculture student, please click here.
Market Garden
