Kabuli Pulao Serves 12 The national dish of Afghanistan.  There seem to be as many ways to spice this dish as there are cooks.  However, lamb is the traditional meat.  We chose to make the recipe with chicken thighs.  It’s a different flavour profile, but […]

We’re hiring for both full-time and part-time positions on the farm.  Pay starts at $15 an hour.  Tuesday through Saturday. Job Description: During the busy growing season, work will consist mainly of planting, mulching, weeding, bug-picking, watering, and harvesting.  You will be assisting with preparing […]

Blue Green Freckles Smoothie Makes about 24 oz. 2 Granny Smith apples 1/2 English Cucumber 1/2 lemon (or lime) 1″ piece ginger 1/2 c. blueberries 2 small avocados Juice apples through ginger.  Put juice into a blender and add blueberries and avocados.  Blend until smooth […]

Supa Topcheta is classic Bulgarian comfort food. Serves 4-6 1 lb ground meat (meatball/meatloaf mix) 1 egg 1 tsp sweet paprika 4 cloves garlic, minced 1 large onion, diced ¼ c. all-purpose flour (GF AP flour mix is perfect) ¼ c. olive oil 2 stalks […]

A couple of weeks ago we visited Many Hands Organic Farm.  We met Julie in the field, having already been greeted by a trio of adorable kittens and a beautiful farm dog as well as a flock of chickens.  We followed along as the crew […]

Last week, we received a text from our oldest daughter, who is a server at Twigs Café at Tower Hill Botanical Garden. Their chef, Eli served microgreens grown on our farm to the lunch crowd.  It is incredibly gratifying to work with chefs who value […]