Today we harvested our first microgreens here on the farm. We will be offering them throughout the year to chefs and home cooks alike. We’re starting with pea shoots and tendrils, sun(flower) shoots, radish shoots, and dill shoots. But of you are a chef, send […]
This weekend we started preparing our market garden area by spread silage tarps to kill and compost the grass and other pasture plants. Next spring, we will made 100′ beds in which to plant a variety of heirloom vegetables. The perimeter and central paths will […]
By now you have surely heard about how important it is to regain and maintain the health of your digestive tract, or gut. It is important to limit caffeine and sugar as well as highly processed foods. Adding homemade bone broths daily, increasing your intake...
Back on 29th April, the Feast of St. Catherine of Siena, Brian and our son William began bending hoops from which to build a long-awaited production greenhouse. A little over a week ago, our oldest son, Jack spent two days here building the end walls […]
Ever since we bought the farm in 2011 – even before the purchase was final – we have striven toward a permaculture model. There was (and still is) a lot to learn and to try. But this winter, I (Nissa) completed a permaculture design certification […]
Today, we completed the dispersal of all our animals, our herd of Oberhasli dairy goats and a handful of sheep. It was bittersweet. These girls became part of our family in the Spring of 2011, shortly after we purchased this farm. Every day for almost […]