Last week, we received a text from our oldest daughter, who is a server at Twigs Café at Tower Hill Botanical Garden. Their chef, Eli served microgreens grown on our farm to the lunch crowd. It is incredibly gratifying to work with chefs who value […]
You may recall that we have been awarded a high tunnel grant for our farm. In addition, we were accepted into the high tunnel mentorship program through NOFAMass as mentees. Our mentors are Danny and Divya from Laughing Dog Farm, which is located on the […]
It was a beautiful morning to pull the last remaining lavender plants from the nursery beds and get them tucked into the greenhouse until next spring when they’ll be transplanted – God willing – into the field where they will be allowed to grow to […]
Today we harvested our first microgreens here on the farm. We will be offering them throughout the year to chefs and home cooks alike. We’re starting with pea shoots and tendrils, sun(flower) shoots, radish shoots, and dill shoots. But of you are a chef, send […]
This weekend we started preparing our market garden area by spread silage tarps to kill and compost the grass and other pasture plants. Next spring, we will made 100′ beds in which to plant a variety of heirloom vegetables. The perimeter and central paths will […]
By now you have surely heard about how important it is to regain and maintain the health of your digestive tract, or gut. It is important to limit caffeine and sugar as well as highly processed foods. Adding homemade bone broths daily, increasing your intake...