By now you have surely heard about how important it is to regain and maintain the health of your digestive tract, or gut. It is important to limit caffeine and sugar as well as highly processed foods. Adding homemade bone broths daily, increasing your intake...
Back on 29th April, the Feast of St. Catherine of Siena, Brian and our son William began bending hoops from which to build a long-awaited production greenhouse. A little over a week ago, our oldest son, Jack spent two days here building the end walls […]
Ever since we bought the farm in 2011 – even before the purchase was final – we have striven toward a permaculture model. There was (and still is) a lot to learn and to try. But this winter, I (Nissa) completed a permaculture design certification […]
Today, we completed the dispersal of all our animals, our herd of Oberhasli dairy goats and a handful of sheep. It was bittersweet. These girls became part of our family in the Spring of 2011, shortly after we purchased this farm. Every day for almost […]
New Years are always thought of as a time for new beginnings and resolutions. Our farm is no different. In farm life, winters are a little slower. Short days and long nights mean the goats are not being milked. Gardens are covered with snow so […]
Twenty years ago, we took a weekend trip from our home in Woodditton, England to Norfolk Lavender Farm in Heacham. We were smitten with the historic house converted to a gift shop and café, the demonstration garden, the distillery… and the fields of lavender just […]